Recipes

Chipotle Chicken Soup

Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.

Submitted By: Alexandra Weeks

Yield: Serves 8

User Rating:

Average: 5 (1 Rating)

view all comments (1)

Ingredients

1 tsp. olive oil
½ c. chopped yellow onion
2 cloves garlic, minced
1 fresh tomato, chopped (or 1 c. canned)
6 c. chicken broth
1 whole skinless, boneless chicken breast, cooked and shredded
black pepper
1 tbsp. chipotle paste (or use equal amounts of pureed chipotle in adobo sauce)
1 c. canned garbanzo beans, drained and rinsed
4 sprigs cilantro
1 avocado, cubed (optional)
1 c. cooked brown rice (optional)
crushed tortilla chips (optional)
lemon slices (garnish)

Instructions

In a heavy skillet, heat olive oil and sauté onion and garlic until onion is translucent. Add tomato and cook over low heat for about 5 minutes. In a separate large saucepan, bring broth to a boil. Add chicken, sautéed vegetables, pepper, paste, beans, and cilantro. Reduce heat and simmer 10 minutes, adding extra broth if necessary. If desired stir in avocado, rice, or tortilla chips and serve in warmed bowls. Garnish with lemon slices.

Posted: 1/19/2010 12:08:45 PM

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10xmama

1/20/2011

This soup was delicious. Very flavorful and authentic. Using fresh avocados for a topping just really makes it perfect!

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