Chipotle Almonds

These almonds are easy to make for a get-together – serve them warm.

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Yield: Makes: 1 1/2 cups, or 8 servings
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1 tablespoon ground chipotle chili pepper
2 tablespoons sugar
1 teaspoon coarse salt
1 1/2 cups whole natural almonds
1 tablespoon almond oil


Stir together chipotle, sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking pan occasionally, until almonds’ skins are “popping” and almonds are fragrant. Turn heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotles’ oils. Transfer to a bowl and let cool just slightly before serving warm.

Nutritional information

Nutritional analysis
200 calories, 6 g protein, 16 g fat, 1 g saturated fat, 10 g monounsaturated fat,
3 g polyunsaturated fat, 0 mg cholesterol, 9 g carbohydrates, 4 g fiber, 1 mg vitamin E, 244 mg sodium, 81 mg calcium
Posted: 7/6/2009 9:51:09 AM

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