Recipes

photo by: Stove Top Smoker

Stovetop Smoked Trout

Smoke trout at home using any small smoker. Trout smoked with alder chips and lemon


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Ingredients

3 fresh trout
lemon wedges
salt and pepper
2 tbsp. alder chips


Instructions

Rinse trout and pat dry. season to taste and smoke over medium heat for 15 minutes per pound. This is a delicious, healthy and easy recipe. serve with a lemon wedge and enjoy. remember to cook an extra one to make a great spread with mayo capers and lemons. serves 3-6.

Posted: 5/9/2011 2:17:28 PM
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