Stovetop Smoked Trout

Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. Great for smoking your own chiles, tomatoes and tomatillos for salsas as well as for fish and meats. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Comes with an easy-to-clean nonstick rack, cookbook, instructions, and four varieties of wood chips (alder, oak, cherry, and hickory) for a variety of flavors and aromas. 15"L x 11"W x 3-1/2"D. Includes a 7-year manufacturer warranty.

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Ingredients

3 fresh trout
lemon wedges
salt and pepper
2 tbsp. alder chips

Instructions

Rinse trout and pat dry. season to taste and smoke over medium heat for 15 minutes per pound. This is a delicious, healthy and easy recipe. serve with a lemon wedge and enjoy. remember to cook an extra one to make a great spread with mayo capers and lemons. serves 3-6.

Posted: 9/13/2009 6:05:32 PM