Recipes

Bulgur Stuffing

Use this stuffing for chicken or turkey. Makes enough for a 12lb bird

Yield: 6 cups

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Ingredients

1/2 cup butter
2 cups uncooked bulgur (cracked wheat)
1 1/2 cup chopped onion
1 1/2 cup chopped celery
1/2 cup chopped flat leaf parsley
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon dry sage
1 teaspoon dry marjoram
4 cups water
2 chicken bouillon cubes
1/2 cup pine nuts

Instructions

Melt butter in a large saucepan; add bulgur and cook, stirring occasionally, until brown. Add celery and onions; cook until vegetables are limp.

Add remaining ingredients except pine nuts. Bring to a boil and simmer for 15 minutes. (Add more water if dry).

Cool, stir in nuts. Stuff turkey or chicken before roasting.

Posted: 2/13/2010 4:25:33 PM

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