1 to 1 1/2 sticks butter
2 tsp. salt
1 tbsp. flour
1 med. onion, chopped fine
1/2 bell pepper,chopped fine
2-3 pods garlic,chopped fine
1 lb. crawfish tails w/ fat
salt and pepper to taste
LACRAWCO Creole Seasoning
3-4 green onions,chopped
parsley,chopped
Melt butter in skillet--Add flour and salt until blended
Add onion, bell pepper, and garlic--Cook until tender
Add crawfish and cover--Cook 15-20 minutes on low heat
Add salt, pepper and creole seasoning to taste--Add green onions and parsley and simmer until seasoning blends
Serve over rice with hot french bread.
Note: Alligator meat or shrimp may be substituted for the crawfish.
Posted: 2/15/2010 1:13:53 PM