Crawfish Etouffee

Crawfish tails are simmered in a mixture of butter, onion, bell pepper, garlic and Creole seasonings then garnished with green onions and chopped parsley.

Submitted By: LA Crawfish Company
Yield: 4-6 servings
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1 to 1 1/2 sticks butter
2 tsp. salt
1 tbsp. flour
1 med. onion, chopped fine
1/2 bell pepper,chopped fine
2-3 pods garlic,chopped fine
1 lb. crawfish tails w/ fat
salt and pepper to taste
LACRAWCO Creole Seasoning
3-4 green onions,chopped


Melt butter in skillet--Add flour and salt until blended

Add onion, bell pepper, and garlic--Cook until tender

Add crawfish and cover--Cook 15-20 minutes on low heat

Add salt, pepper and creole seasoning to taste--Add green onions and parsley and simmer until seasoning blends

Serve over rice with hot french bread.

Note: Alligator meat or shrimp may be substituted for the crawfish.
Posted: 2/15/2010 1:13:53 PM

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