San Marzano Tomato Sauce

Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.

Submitted By: Mario Batalia

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Ingredients

6 tablespoons extra-virgin olive oil
1 large red onion
3 tablespoons chopped fresh thyme, or 1 tablespoon dried
2 (28-ounce) cans peeled whole tomatoes, crushed through a food mill or by hand
Salt and freshly ground black pepper

Instructions

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, 8 to 10 minutes. Add the thyme, tomatoes, and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and pepper.

Posted: 4/3/2010 8:45:30 PM

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