Recipes

Lemon Sauce

A simple sauce to serve with pound cake. This recipe is by the makers of C&H Sugar. Visit the C&H website for more tempting recipes.

Submitted By: C&H

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Ingredients

1/2 cup C&H Pure Cane Granulated Sugar
1 tbsp. cornstarch
1 cup water, boiling
3 tbsp. lemon juice
2 tbsp. butter
lemon rind (1 lemon), finely grated
salt, pinch

Instructions

Place sugar and cornstarch in small saucepan; mix well. Pour in boiling water and whisk until smooth. Place over medium-high heat and cook until thickened, whisking constantly, 3 to 5 minutes. Remove from heat. Stir in remaining ingredients; whisk until smooth and butter is melted. Set aside; keep warm.

Posted: 9/23/2009 1:25:01 PM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.