Recipes

Lemon Sauce

A simple sauce to serve with pound cake. This recipe is by the makers of C&H Sugar. Visit the C&H website for more tempting recipes.

Submitted By: C&H
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Ingredients

1/2 cup C&H Pure Cane Granulated Sugar
1 tbsp. cornstarch
1 cup water, boiling
3 tbsp. lemon juice
2 tbsp. butter
lemon rind (1 lemon), finely grated
salt, pinch

Instructions

Place sugar and cornstarch in small saucepan; mix well. Pour in boiling water and whisk until smooth. Place over medium-high heat and cook until thickened, whisking constantly, 3 to 5 minutes. Remove from heat. Stir in remaining ingredients; whisk until smooth and butter is melted. Set aside; keep warm.
Posted: 9/23/2009 1:25:01 PM

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