Dip
Boursin Cheese
Sour cream
Olive oil
Lime juice (fresh)
Vegetables
Carrots
Bell Peppers
Celery
Cucumbers
Belgium Endive
Mix Boursin Garlic & Herbs with sour cream, olive oil and fresh lime juice. Stir to obtain a smooth consistency. Separate the endive leaves then cut the carrots, bell peppers, celery and cucumbers into sticks and enjoy!
Posted: 2/20/2010 6:28:35 PM