Recipes

Avocado Aioli

This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon

User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

2 egg yolks
1 teaspoon Dijon mustard
1 clove garlic, minced
1 cup Elysian Isle Gourmet Avocado Oil
1/2 cup light olive oil
lemon juice (to taste)
salt and freshly ground pepper

Instructions

Place the egg yolks in food processor with mustard and garlic, blend until it becomes slightly aerated. Slowly
drizzle the oils in when complete. Season and adjust taste with lemon juice.

Use as a dipping sauce, antipasto etc.  
Posted: 3/12/2009 2:51:24 PM

Related Articles

Classic Bearnaise Sauce
Recipe for a classic Bearnaise Sauce.
Chipotle Sauce Recipes
A collection of chipotle sauce recipes including barbeque, bbq and paste

Related Videos

 
 
Buy At GourmetSleuth.com

More Recipes

Boursin Cheese Dip with Fresh Vegetables
Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
Basic Aioli (Garlic Sauce)
How to make a classic French Aioli (Garlic Sauce)including tips on how to repair and flavor variations.
Watercress Pesto
Traditional pesto is made with basil but this recipe uses watercress which provides a delicate peppery bite.
Chile Cream Sauce
A quick to make sauce you can use over meats, enchiladas or vegetables.  You can also use this cream sauce to spice up soup.

View All Recipes >>

 

 

Related dic·tion·ar·y Terms
Aioli
ay-OH-lee, i-OH-lee] A light mayonnaise style sauce laden with fresh garlic. ...
Avocado
Avocados are a new world food native to Mexico and were prized for their flavor ...