1 cup mayonnaise
1 cup cider vinegar
1 Tablespoon lemon juice
1 1/2 Tablespoons black pepper
1/2 Teaspoon salt
1/4 Teaspoon cayenne pepper
Just mix all the ingredients together and refrigerate for at least 6 to 8 hours, otherwise the ingredients don't settle into the mayonnaise and you won't have a smooth flavor.
It's best as a dipping sauce. You can put it on the meat when cooking but only the last few minutes as the Mayonnaise will break down on the heat if it's cooked too long.
Posted: 12/20/2009 4:16:54 PM