1 tablespoon vegetable oil
2 large red onions, cut in half lengthwise and thinly sliced
2 pounds kielbasa, thickly sliced
2 pounds sauerkraut, rinsed and well drained
1 can (12 ounces) beer or nonalcoholic malt beverage
1/2 cup French's® Spicy Brown Mustard
1 tablespoon caraway seeds
8 hot dog or hero-style buns
Heat oil in large nonstick skillet over medium heat. Add onions; cook 5 minutes or just until tender, stirring often. Remove from skillet.
Add kielbasa to skillet; cook and stir 5 minutes or until lightly browned. Drain well. Stir in sauerkraut, beer, mustard and caraway seeds. Cook over low heat 10 minutes or until most of liquid is absorbed, stirring occasionally. Serve in buns.
This recipe may be prepared ahead. To reheat, place mixture in 12×9-inch disposable foil pan; cover. Place on grid; cook over medium heat 15 minutes, stirring occasionally.
Posted: 7/18/2011 4:23:50 PM