Recipes

Spicy Eggplant and Ground Pork with Hawaii Kai Black Sea Salt

Recipe for Spicy Eggplant features Hawaii Kai Black Sea Salt, black bean paste , ground pork and eggplants.

Submitted By: Hawaii Kai Co

Yield: Serves 2

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Ingredients

2 tbsp. vegetable oil
.5 lb. (one-half) Ground pork
1 lb. diced eggplant (Japanese or Chinese eggplant works best)
1 tbsp. soy sauce
2 tsp. Hawaii Kai Black Sea Salt
2-3 tsp. hot soy bean paste or black bean paste with chili
1 tsp. rice vinegar
.5 tsp. (one-half) sugar
.5 cup (one-half) soup stock
2 tbsp. sesame oil
.25 cup (one-quarter) chopped green onion for garnish

Instructions

Heat a large wok and add 2 tbsp. vegetable oil
Add eggplant and all remaining ingredients except sesame seed oil
Cover wok, bring to a boil and simmer until eggplant is tender
Add sesame seed oil and toss to combine
Garnish with green onions and serve.

Posted: 5/27/2009 2:01:10 PM

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