Recipes

San Angel Easy Mole Poblano

By Tim McCarthy, owner and proprietor of the San Angel Mole Company.  Chicken simmered in red mole sauce garnished with sesame seeds.

Yield: Serves: 8
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Ingredients

3 pounds chicken pieces
16 corn tortillas
1 jar San Angel (Mole Rojo) sauce
Sesame seeds

Instructions

Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.

Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.

Add cooked chicken pieces and turn the pieces to coat with the sauce.

To serve, place two heat corn tortillas on a plate, overlapping.  Top with chicken and spoon sauce over to cover.  Sprinkle with sesame seeds.
Posted: 9/14/2009 4:15:39 PM

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