3 garlic cloves, peeled
4 (or to taste) serrano chiles, cooked on the comal until soft and slightly charred
1 cup guajes or small lima or fava beans
approximately 1/2 cup water
salt to taste
Grind the garlic and chiles together to make a paste. Gradually add the beans with a litter water and grind to a textured and fairly rough consistency. Add salt to taste and serve.
Posted: 7/18/2009 3:50:43 PM