Recipes

Ranchero Sauce

Usenet recipe posted by: Terry Pogue. Terry suggests using this sauce for huevos rancheros, chile rellenos or omelets.


Submitted By: Terry Pogue
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Ingredients

1 bell pepper
1 lg. purple/yellow onion
4 clove garlic
1 bunch small green onions
3 fresh long green chilies (roasted and peeled)
1/2 pounds fresh mushrooms
1/2 bunch cilantro
3 fresh tomatoes
2 cup vegetable/chicken broth
1 tablespoons Cornstarch

Instructions

Sauté chilies, bell pepper, onion, garlic, mushrooms, and pimento in 1 tablespoon of virgin olive oil, at very low heat. Add the rest of the ingredients and simmer for 15 minutes. You can thicken with cornstarch, potato flour, or agar. Spice to your taste. Try adding a teaspoon of Mexican oregano, cumin, and 2 ounces of white wine.
Posted: 9/14/2009 8:37:40 PM

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