Recipes

Green Tomato Salsa

Another great use for fall green tomatoes. This recipe for Green Tomato Salsa can be made to be smooth or a coarse salsa fresca style. Serve the smoother style salsa with fresh or purchased tortilla chips. The salsa fresca (chunky) salsa is a nice condiment with meats or serve over tacos.

Yield: Servings: 8

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Ingredients

6 green tomatoes, coarsely chopped
1 jalapeño, large, seeded and finely chopped
1 garlic clove , minced
4 green onions, finely chopped
1 1/2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon kosher or Maldon salt
1/4 cup white onion, finely chopped

Instructions

For A Chunky Blended Salsa
Combine all ingredients in a blender or food processor and blend until coarse chopped and blended.

Salsa Fresca
Combine all ingredients in a bowl and stir well. Allow the salsa to sit at least 1 -2 hours to allow the flavors to blend.

Posted: 4/3/2010 8:44:15 PM

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Green Tomato Salsa

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