10 ounces scallions, roughly chopped
3 ounces cilantro leaves
2 ounces mint leaves
3 ounces jalapeños, seeded and chopped
1 tablespoon orange zest, grated
11/2 pounds fresh or frozen cranberries, picked through for stems, washed and finely chopped
1 cup honey
1/2 cup fresh orange juice
1/4 cup fresh lime juice
4 to 5 drops Tabasco sauce or to taste
1. Combine scallions, cilantro, mint, jalapeños and orange zest in a food processor and pulse until finely chopped. Transfer to a bowl and mix with cranberries.
2. Blend honey with orange and lime juices. Pour over salsa, add Tabasco sauce and chill for at least 1 hour.
Preparation time: 15 minutes
Shelf-life: 3 to 4 days
Posted: 9/23/2009 5:53:34 PM