Dressing
1/2 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
sea salt, to taste
freshly ground pepper, to taste
1 tablespoon sherry vinegar
1 tablespoon olive oil
2 tablespoons walnut oil
Salad
1 cup sliced (about 1/8" thick) fresh heart of palm
1/2 cup piquillo peppers, drained, rinsed and chopped
1 medium tomato, seeded and chopped
2 green onions, white and light green parts only, chopped
4 cups arugula or mild green such as baby spinach or watercress
2 ounces Manchego cheese, shaved
Toss palm heart slices, peppers, tomato, onions and arugula together in a large bowl, drizzle with dressing and toss to combine.
Top with shaved Manchego and serve immediately.
Posted: 5/3/2011 4:19:58 PM