Recipes

Fresh Broccoli Salad

This Fresh Broccoli Salad recipe from Taste of Home is a potluck favorite for Dana Herbert of Goshen, Utah when she’s looking for an easy grilling recipe for a meal or holiday gathering. This hearty side makes a nice change-of-pace salad. It’s crunchy, creamy and simply delicious. You’d never guess it’s light!

Submitted By: Taste of Home

Yield: Servings: 9

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Ingredients

6 cups fresh broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup dried cranberries
1/4 cup chopped red onion
3/4 cup reduced-fat mayonnaise
3/4 cup fat-free plain yogurt
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Instructions

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.

Posted: 5/9/2011 3:03:37 PM

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Fresh Broccoli Salad

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