Salad
8 oz. mixed greens
3 pcs. endive yellow
16 roasted cashews
12 red grapes, halved
4 pears, quartered and julienned
2.8 oz. (half package) crumbled Boursin Garlic & Herbs cheese
Balsamic Vinaigrette
5 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. shallots, minced
½ Tbsp. garlic, minced
Salt and pepper to taste
Place endive at twelve, four and In separate mixing bowl, toss remaining ingredients with the vinaigrette and transfer to picnic bowl.
Posted: 2/20/2010 6:29:01 PM