2 bunches arugula, washed and trimmed
2 large oranges, peeled and pith removed, broken into segments. (you can also substitute grapefruit but you'll need to cut the segments in smaller pieces.
1 tablespoon good quality extra virgin olive oil
1 teaspoon fresh lemon juice
8 very thin slices Bermuda (or other sweet red onion), separated into rings
Freshly ground black pepper
In a medium bowl drizzle the arugula with half of the olive oil and the lemon juice then toss to coat and divide among 4 chilled salad plates. Arrange the orange or grapefruit segments and onions on top, dividing evenly. Drizzle with remaining oil and season with salt and pepper.
Posted: 12/29/2009 2:28:34 PM