Verjus Dressing

Use this dressing for salads, vegetables or even to top carpaccio.  Recipe includes walnut oil, verjus, olive oil, garlic and mustard.

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75ml Verjuice
75ml Walnut oil
75ml Olive oil
1 teaspoon Dijon mustard
2 crushed garlic cloves (or to taste)
Black Pepper & Sea Salt to taste


Shake together all ingredients or blend with hand blender for a thicker, creamier emulsion.

Variations: For a cost-effective dressing, substitute the walnut oil for more olive oil; add your favourite herbs, eg. parsley, chives, oregano, basil, etc. ; replace smooth Dijon mustard with coarse-grain Dijon mustard for potato salads; reduce oil and add 4 tablespoons Fromage Frais or Creme Fraiche - drizzle over ostrich or beef carpaccio.

Posted: 9/24/2009 2:50:35 PM

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