1 Tablespoon red wine vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons olive oil
2 small shallots, very thinly sliced
2 Tablespoons pink peppercorns, slightly crushed
freshly ground pepper
1/2 cup flat leaf parsley, finely chopped
Whisk the vinegar, lemon juice and olive oil together.
Add the chopped parsley and pink peppercorns.
Season to taste with salt and pepper.
Posted: 1/3/2010 9:53:34 AM