3 tablespoons peanut butter
1 cup warm water
1-2 tablespoons tamari (to taste)
2 tb sesame oil
1 teaspoon cayenne pepper
1 teaspoon ground ginger powder
1 clove garlic, pressed or minced
Combine all sauce ingredients in a suribachi or other mortar, or blender and mix well. Use sauce over sturdy salad greens.
Posted: 7/2/2009 9:30:23 PM