Recipes

Rice Cooker Recipe - Spicy Roast Potatoes

Variations can be created within this recipe according to what is in season.

Submitted By: Panasonic

Yield: Serves 4

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Ingredients

Small Potatoes (1/2 kg)
Oil (4tbsp)
Chilli Powder (1 tsp)
Green Chillies (2 - chopped)
Garam Masala Powder (1 tsp)
Asofoetida Powder (a pinch)
Cumin Powder (2 tsp)
Coriander Powder (2 tsp)
Tumeric Powder (1/4 tsp)
Salt - to taste
Water (1/2 cup)

Instructions

Boil the potatoes, peel and prick all over with a toothpick. Mix with rest of the ingredients except water.

Place a piece of aluminum foil at the base of the pan of the cooker. Place potatoes over it. Pour water. Cover closely with another piece of foil.

Cover pan with the lid and switch on to Cooking. When the potatoes are ready, the switch will move to Keep Warm position.
4 Switch off and serve hot with rice or chapatis or Keep Warm till required.

Posted: 9/13/2009 3:04:58 PM

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