In the rice cooker pan put
3 tbsp (60 mL) oil or butter
1 large onion, chopped
2 tsp (10 mL) minced, fresh ginger
Set to COOK and cook for 3- 5 minutes, stirring frequently.
Add
1 cup (250 mL) white mung beans
1 cup (250 mL) red lentils OR mixture of lentils
5 cups (1.25 L) water
Cover and cook until unit switches to WARM/OFF.
Stir in
2 tsp (10 mL) garam masala
3 tbsp (60 mL) chopped coriander or parsley
Rice-n-Roll
Since high-quality rice cookers offer features like durable nonstick pans and direct heating that provides more even heat distribution of the rice, cooking rice becomes foolproof. With the help of a rice cooker, recreating restaurant favorites, such as sushi rolls, burritos, and wraps, is a snap.
For example, the addition of Mexican seasonings to the rice cooker will turn out flavorful rice perfect for stuffing a flour tortilla. Plain jasmine rice is terrific in a red pepper tortilla wrap filled with Thai curried vegetables. Wrap up your weekend demo with a demonstration led by a sushi chef. Each demo is an opportunity to discuss rice cooker features and benefits, such as multi menu settings for preparing everything from long-grain rice to sushi rice perfectly.
Posted: 7/14/2009 9:37:39 AM