Recipes

Arroz con Pollo - Rice Cooker

Rice Cooker Recipe for making Arroz Con Pollo (chicken with rice) in your rice cooker. These recipes are great for dorm room / college cooking. Recipe by: Carolina Rice

Submitted By: Carolinia Rice Co.

Yield: Serves 6

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Ingredients

vegetable cooking spray
1 tbsp. olive oil
1 lb. boneless, skinless chicken pieces
2 cups Carolina®, Mahatma®, S&W®, River® or Water Maid® White Rice
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1 1/2 tsp salt (optional)
1 1/2 5sp basil
3 1/2 cups chicken stock
1 tbsp. lime juice
5/8 tsp. ground saffron or ½ teaspoon turmeric
1 bay leaf
1 medium tomato, chopped
1 cup frozen green peas, thawed

Instructions

Spray rice cooker container with non-stick cooking spray. Add all ingredients except tomato and green peas. Stir. Cover and cook until rice cooker shuts off. Carefully remove cover. Fold in tomatoes and peas. Cover and allow to steam for 10 minutes.

Posted: 3/24/2006 12:00:00 AM