Recipes

Mango Shrimp Raclette

Recipe features shrimp, green peppercorns, mango and almonds.


Submitted By: Swissmar
Yield: Makes: about 4 servings
User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

2 teaspoons green peppercorns
10 oz. frozen shrimp, thawed and drained
3 tablespoons. Oil
2 tablespoons Lemon juice
1 small mango
Salt
Sugar
1/4 cup sliced almonds

Instructions

Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.

Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.

Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.
Posted: 10/2/2009 10:10:04 AM

Related Articles

Fondue
All about Fondue including cheese varieties, dessert, serving and preparation equipment, fondue etiquette.
Fondue Dipping Sauces
A collection of fondue dipping sauces.
Raclette - Tips, Recipes, Serving
All about Swiss Raclette including cheese varieties, , serving and preparation equipment, recipes and history
Seafood Fondue
Fish and Seafood Fondue
Related dic·tion·ar·y Terms
Green peppercorns
Green peppercorns are simply under-ripe peppercorn berries. The green peppercorn ...
Raclette Cheese
A cheese similar in texture and flavor to Gruyere cheese.  The traditional use for raclette is for use in a dish by the same name.  The cheese is melted using a special apparatus that softens the ch
 
Buy At GourmetSleuth.com

More Recipes

Olive Tomato and Polenta Raclette
Squares of polenta are topped with olives, tomatoes, basil and cheese.
Mortadella Melt Raclette
Includes potatotes, Emmenthaler cheese, mortadella,  and fried onions.
Traditional Cheese Raclette
A simple recipe for a basic and traditional raclette. Adapted from recipe by Tori Ritchie.
Figs, Honey and Peppercorns Raclette
Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.

View All Recipes >>