2 teaspoons green peppercorns
10 oz. frozen shrimp, thawed and drained
3 tablespoons. Oil
2 tablespoons Lemon juice
1 small mango
Salt
Sugar
1/4 cup sliced almonds
Crush peppercorns. Combine shrimp, peppercorns, oil, and lemon juice.
Peel mango, cut fruit from pit, and dice finely. Add diced mango to shrimp and season mixture to taste with salt and sugar.
Place a little shrimp-mango mixture in the raclette dishes and cook for about 8 minutes, adding sliced almonds toward the end.
Posted: 10/2/2009 10:10:04 AM