Recipes

Figs, Honey and Peppercorns Raclette

Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.

Submitted By: Swissmar

Yield: Makes: about 4 servings

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Ingredients

8 fresh figs
1 teaspoon green peppercorns in brine
1 teaspoon pink peppercorns
4 tablespoons honey
1 tablespoon orange liqueur
7 oz Gouda cheese

Instructions

Rinse and dry figs carefully, cut in half lengthwise and cut them into crosswise without cutting all the way through. Cut a think slice form the rounded side of each fig so that the halves will stay upright. .

Drain green peppercorns and chop coarsely with a knife. Crush pink peppercorns slightly with the flat side of a knife blade.

Combine honey and orange liqueur.

Grate cheese coarsely.

Place 2 fig halves in each cooking tray and sprinnkle with cheese. Cook under the heating element for 8-10 minutes. Drizzle with honey and sprinkle with chopped and crushed peppercorns.

Posted: 10/2/2009 10:09:18 AM

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Green peppercorns

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