2 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips
1 Tbsp. sugar
pinch of salt
1 Tbsp. rum
3/4 C hot milk
Mix all ingredients together in a glass bowl. Cook on high in microwave till the chips are melted. Chill in pots de creme or demitasse cups. Serve with whipped cream.
Posted: 2/24/2010 4:56:41 PM