Recipes

Hershey's Fast Fudge Pots de Creme

Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.

Submitted By: Hershey's
User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

Home Ingredients (8 1/3 cup serving)
1 pkg. (4 serving size) Chocolate cook and serve pudding and pie filling mix*
2 cups milk
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
*DO NOT use instant pudding mix.

Institution Quantities (24 1/3 cup servings)
2 pkgs.(6 serving size) about 1 1/2 cups mix
6 cups milk
3 cups (1 lb. 2 oz.) HERSHEY®'S Semi-Sweet Chocolate Chips

Instructions

In saucepan, stir together pudding mix and milk. Cook over medium heat, stirring constantly until mixture comes to a full boil; remove from heat. Add HERSHEY®'S Chocolate Chips; stir until chips are melted and mixture is smooth. Spoon into creme pots or demitasse cups. Press plastic wrap directly onto surface.

Serve slightly warm or chilled. Garnish with whipped cream, if desired
Posted: 9/17/2009 10:20:46 AM

Related Articles

Chocolate Pot
Learn about traditional chocolate pots including history, styles, use and where to buy.

Related Videos

Related dic·tion·ar·y Terms
 
Buy At GourmetSleuth.com

More Recipes

Rum Pots de Creme
Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
Chocolate-Espresso Pots De Creme
Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pots de creme cups or substitute little ramekins.
Chocolate Faux de Crème
From GourmetSleuth.com.  A gratuitous play on words, yes!  But.. a fun way to make a quick low fat dessert with an elegant presentation.
Jackie's Chocolate Blender Pots de Creme
Recipe for Jackie's Chocolate Blender Pots de Creme.

View All Recipes >>