1(16-ounce) package Azumaya Silken Tofu (drained)
12 ounces good quality semi-sweet or bittersweet chocolate cut into small pieces
2 teaspoons instant espresso powder
2 to 4 tablespoons sifted powdered sugar if desired
2 teaspoons pure vanilla extract
Garnish (Optional)
1 Whipped cream or non-dairy whipped topping
6 Dark chocolate covered espresso beans
Microwave chocolate in microwavable bowl on MEDIUM-HIGH (50%) for 1 to 3 minutes, stirring occasionally until melted and smooth.
Puree tofu in food processor; add melted chocolate and powdered sugar and instant espresso powder, process until completely blended, scraping sides down. Add vanilla; blend well.
Spoon mixture into Pots de Creme cups or small custard cups.
Chill 1 hour or until set. Garnish with whipped cream and shavings. Let stand at room temperature for 15 minutes, uncovered, before serving (to enhance the flavor).
| 1 Serving of the tofu Pots De Creme (without whipping creme) compared to one serving of a standard mouse. |
| | Pots de Creme (Tofu) | Mousse |
| Calories | 210 | 340 |
| fat | 13.5 grams | 21.5 grams |
| saturated fat | 7 grams | 13 grams |
| cholesterol | 0 | 162 mg |
| carbohydrate | 26 grams | 23 |
| protein | 4.5 grams | 5.8 grams |
| sodium | 0 | 102 mg |
| sugars | 18 grams | 32.5 grams |
| dietary fiber | 3.75 grams | 3.5d grams |
Posted: 3/28/2009 4:03:04 PM