Recipes

Herb Roasted Fingerling Potatoes

Use your favorite fingerling potato variety for this fresh-herb flavored roasted potatoes. This recipe is from MountainKing Potato Growers.

Submitted By: Mountain King

Yield: Serves 4

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Ingredients

9 MountainKing® Assorted Fingerling Potatoes
1 Tbsp. Canola Oil
1/2 tsp. Salt
Ground black pepper to taste
1 tsp. Thyme, fresh, chopped
1-1/2 tsp. Oregano, fresh, chopped
1 tsp. Chives, fresh, chopped

Instructions

Preheat oven to 425°. Wash potatoes in cool water, pat dry, slice into 1/2 inch slices and set aside.

In a large mixing bowl add Canola Oil, salt, pepper, thyme, oregano and chives. Mix well and add fingerlings. Coat fingerlings well. Transfer fingerlings to a glass baking dish.

Place in center of oven and bake uncovered 20 minutes or until easily pierced with a fork.

Serve immediately. Garnish the serving platter with sprigs of fresh herbs and enjoy!

Posted: 7/21/2009 10:16:35 PM

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