Recipes

Creme Fraiche Mashed Potatoes

This simple to make recipe is a delicious accompaniment to any chicken or fish meal. Creme Fraiche adds a nice creamy texture to the potatoes. This is not a low calorie recipe!

Make Ahead Note: Make your creme fraiche the night before. You can also purchase it but the homemade version is much more economical and equally tasty.

Yield: Serves 6

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Ingredients

7 medium russet potatoes
4 tablespoons butter
1 cup
1/4 teaspoon ground white pepper

Instructions

Peel potatoes and place in a large pot of water. Boil over medium heat until the potatoes are soft then drain. Mash the potatoes then add the butter, creme fraiche and pepper

Posted: 5/9/2011 3:05:51 PM

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