Recipes

Jamaican Jerked Pork Tenderloin

Pork tenderloin seasoned with Jamaican jerk spices

Submitted By: Fine Cooking Magazine

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Ingredients

1 recipe jamaican jerk seasoning (below)
2 tablespoons vegetable oil
2 pork tenderloins

Instructions

Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.

Posted: 2/11/2010 4:00:26 PM

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