Fresh Blueberry and Ginger Glazed Pork Ribs

This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.

Submitted By: Chilean Fresh Fruit Association

Yield: 6 Servings

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Ingredients

1 small onion, diced
2 cloves, garlic, minced
3 tablespoons olive oil
1-1/2 cups ketchup
2 cups Fresh Chilean Blueberries
1/4 cup molasses
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons fresh ginger, minced
salt and pepper to taste
4 lbs. baby back pork ribs

Instructions

Preheat oven to 375

In a medium saucepan, sauté onion and garlic in olive oil. Add all other sauce ingredients. Stir well. Bring to a boil. Reduce heat to a simmer. Cover and cook for 20 minutes.

Coat both sides of ribs with sauce. Reserve 1/3 of sauce for a second coating. Arrange ribs meat side up on a cooling rack. Set in a foil lined pan. Cover with foil and bake 1 hour. Remove foil and bake 30 minutes more. Coat ribs with second layer of sauce. Bake another 30 minutes at 400.

For more fresh ideas and recipes go to www.ChileanFruitOnliine.com

Nutritional information

NUTRIENTS PER SERVING
624 calories, 41 gms total fat, 371calories from fat, 15 gms saturated fat, 160 mg cholesterol, 676 mg sodium, 1 gm dietary fiber, 37gms protein

Posted: 5/17/2012 3:07:35 PM

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Dictionary Terms

Kurobuta Ham

From the growers at Snake River Farms: The origins or kurobuta pork date back almost 300 years, when legend has the Berkshire hog being discovered by Oliver Cromwell's army in winter quarters at Rea

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