Beer Glazed Ham

The Beer Glazed Ham recipe uses a read-to-eat bone-in hame, brown sugar, mustard and beer or ale.

Yield: Serves 12
Beer Glazed Ham 0 0
User Rating:
Not Yet Rated!
view all comments (0)


5lb ready to eat bone-in ham
1 cup brown sugar
3 tablespoons prepared mustard
1/2 cup beer or ale


Preheat oven 325F

Place the ham fat side up in a shallow baking dish, fat side up.  Bake at 325F until meat thermometer registers 150F, about 14 minutes per pound.  

Forty five minutes before the ham is done, remove it from the oven. Score the fat surface.  Mix the brown sugar, mustard in a medium bowl to form a paste. Gradually add the ale and stir until combined. Brush part of the mixture on the ham.  Return it to the oven to complete baking brushing frequently with the remaining beer mixture.

Posted: 4/19/2013 4:31:44 PM

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.



blog comments powered by Disqus

Featured Products From GourmetSleuth


Dictionary Terms

Kurobuta Ham
From the growers at Snake River Farms: The origins or kurobuta pork date back almost 300 years, when legend has the Berkshire hog being discovered by Oliver Cromwell's army in winter quarters at Rea

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?


"Total voters : 37"

More Recipes

Cooking Tips

Guide To Beef Cuts
Dictionary Of Equivalents And Substitutions
Convection Oven Cooking
How To Cut Up A Chicken
Edible Flowers
How To Deglaze A Pan
Alcohol Substitutes In Cooking
Roasting Timetable Chart
Left Over Egg Whites