Preheat oven to 500F

In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil and 1 Tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella and set aside.

Stretch dough to desired diameter (12” thicker, 14” thinner), and lay on a lightly oiled cookie sheet, pizza pan or screen.

Apply an even layer of pimento/mozzarella mixture to about 1/2” from the border of crust.

Evenly distribute pepperoni slices.

Evenly sprinkle second half of the grated cheese to the very border of the crust.

Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.

Remove from oven, let rest a few minutes. Then cut, serve and enjoy.