Recipes

Fusilli Pasta with Truffle Oil

A simple, elegant pasta dish featuring truffle oil.

Yield: Servings: About 6

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

1 lb. 5 oz. fusilli
white truffle oil, to taste
3 1/2 oz grated Parmesan cheese
Salt, to taste

Instructions

Cook the fusilli in salted water. Drain and arrange on a deep serving dish.

Add the olive oil infused with white truffles as desired and the grated Parmesan cheese.

Posted: 1/12/2010 11:52:48 AM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Earth Family Sweet Onion Truffle Macaroni This could be possibly the best Macaroni you've ever had!
	Bone Suckin Asparagus, Goat Cheese and Lemon Pasta Light,airy and delicious side. This side goes with so many dishes!
	Pasta With Garlic and Arugula Traditionally this would be made using spaghetti but you can make it with penne as well.
	Fusilli with Leeks and Red Onions (Fusilli ai Porri e Cipolla Rossa) Leeks are onions’ milder cousins and when they cook down they become sweet and creamy. Red onions add their unique flavor making this quite a luscious pasta sauce.

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.