Recipes

Fusilli Pasta with Truffle Oil

A simple, elegant pasta dish featuring truffle oil.

Yield: Servings: About 6
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Ingredients

1 lb. 5 oz. fusilli
white truffle oil, to taste
3 1/2 oz grated Parmesan cheese
Salt, to taste

Instructions

Cook the fusilli in salted water. Drain and arrange on a deep serving dish.

Add the olive oil infused with white truffles as desired and the grated Parmesan cheese.
Posted: 1/12/2010 11:52:48 AM

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