Recipes

Dona Maria Red Snapper and Nopalitos in Cilantro Sauce

Recipe includes nopalitos, snapper, cilantro, olive oil and lemon.

Submitted By: World Foods, Dona Maria
Dona Maria Red Snapper and Nopalitos in Cilantro Sauce 0 0
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Ingredients

Red Snapper & Nopalitos in Cilantro Sauce
1 (15-ounce) jar DONA MARIA® nopalitos, diced
4 red snapper filets
¼ cup chopped cilantro
¼ cup olive oil
Juice of 1 lemon
Salt and pepper, to taste

Instructions

Rinse and drain the nopalitos. In a large mixing bowl, combine the Nopalitos with the cilantro, olive oil, lemon juice, salt and pepper. Place snapper filets in a 9x13-inch baking dish. Top with the Nopalitos mixture, Bake at 350°F for 20 minutes or until the filets are cooked through. Serves 4.
Posted: 9/14/2009 5:35:51 PM
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