Recipes

Galisteo Blue Cornbread

A Southwestern cornbread made with blue corn flour, pine nuts, Stilton cheese and buttermilk.

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Ingredients

1 cup blue cornmeal
1 cup flour
2 eggs
3 teaspoons baking powder
1 teaspoon baking soda
1 cup Stilton Cheese -- crumbled
1/2 cup pine nuts
2 tablespoons sugar
1 teaspoon salt
3/4 cup buttermilk

Instructions

Combine all ingredients just until blended (do not over mix) and bake in 8-inch cake pan at 425 degrees F. for30 to 35 minutes. Cool a few minutes before cutting.

Posted: 5/7/2011 3:30:56 PM

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