Tacos Vegetarianos

Warmed tortillas are topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado. 

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Yield: Serves 6
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For Tacos
6 corn tortillas (6 inches )
6 Tablespoons of black beans 
1 1/2 cup of chipotle potatoes 
1cup of jicama relish 
1/2 cup of fresh corn steam 
1/2 cup cotija cheese 
1/2 cup pico de gallo
6 slices of avocado 

Jicama Relish

1/2 jicama Juliann
1 carrot juliann
2 limes squeeze juice 
1/2 cup of orange juice 
1 tablespoon of ancho powder 
1 tablespoon of agave nectar
Salt and pepper to taste 

On a mixing bowl combine all ingredients adjust seasoning and chill. 

Pico de Gallo 

3 plum tomatoes deseeded and chopped
1/4 of red onion chopped
1/4 of spanish onion chopped 
1/4 bunch of cilantro 
1 squeeze lime juice 
1/2 chile Serrano minced 
1/4 garlic clove minced
Salt and pepper to taste 

In a bowl combine all ingredients , check seasoning and chill .

Chipotle Potatoes 

2 Idaho potatoes cut in cubes 1 inch
1 can of chipotle chiles in adobo 
I garlic clove
Pinch of cumin 
I cup of tomato paste
Salt and pepper to taste 

Boil potatoes in a pot until they are done , let them cool . In the meantime , blend chiles , garlic , cumin , tomato paste , salt and pepper add the mixture to the potatoes and heat them up in a pan .


To Assemble Tacos
Prepare potatoes and condiments (above).

Heat tortillas.  Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.

Posted: 10/1/2011 2:02:48 PM

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Dictionary Terms

earthenware casserole
A traditional Mexican food made by topping either warmed or fried tortillas with various foods including meats, cheeses, beans, vegetables and even grass hoppers.
Tortillas are flat unleavened round bread made of either corn or flour and ...

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