Warmed tortillas are topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado.
For Tacos6 corn tortillas (6 inches )6 Tablespoons of black beans 1 1/2 cup of chipotle potatoes 1cup of jicama relish 1/2 cup of fresh corn steam 1/2 cup cotija cheese 1/2 cup pico de gallo6 slices of avocado
Pico de Gallo
To Assemble TacosPrepare potatoes and condiments (above).
Heat tortillas. Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.
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