2 tsps. vegetable oil
1/4 cup finely chopped onion
1 clove garlic, finely chopped
9 ozs. fresh lumpfish crabmeat, picked over then shredded
3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild)
2 tbls. chopped fresh cilantro
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped green bell pepper
1/4 cup peeled, seeded and finely chopped cucumber
6 (6-in.) corn tortillas, warmed
Heat oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.
Combine lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.
Posted: 10/26/2008 12:00:00 AM