1/2 cups shredded, cooked chicken
3 garlic cloves, minced
1 small onion, chopped
1 small tomato, chopped
2 tablespoons oil
salt and pepper
12 corn tortillas, steamed or fried
1 cup shredded La VacaRica brand Asadero
lettuce, salsa and sour cream
Cook and stir garlic, onion and tomato in hot oil until tender.
Stir in chicken, salt and pepper to taste; cook 1 minute.
Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.
Posted: 5/7/2011 12:25:25 PM