12 corn tortillas, warmed on a frying pan or comal
1 pound round or skirt steak thinly sliced (about 1/8 – 1/4 inch)
1 cup chopped green cabbage
1/2 white onion diced
1/2 bunch cilantro, finely chopped
6 lime wedges
Salt
Lightly dust meat with salt. Grill to your liking, however medium is preferred as it will dice up easier to be put into tacos.
After meat is finished, chop up meat with cleaver or chef’s knife.
Place about 3 tablespoons of chopped carne asada in center of each warmed tortilla and garnish with chopped cabbage, onions and cilantro. Add lime juice to each taco as desired.
Serve immediately
Amount Per Serving
Calories 258.24
Calories From Fat (29%)
76.14 % Daily Value Total Fat 8.31g
13% Saturated Fat 2.86g
14% Cholesterol 37.04mg
12% Sodium 106.74mg
4% Potassium 520.15mg
15% Carbohydrates 30.51g
10% Dietary Fiber 5.49g
22% Sugar 2.52g
Sugar Alcohols 0.00g
Net Carbohydrates 25.02g
Protein 18.42g 37%
Posted: 5/20/2011 5:55:34 PM