Recipes

Guajillo Paste II

A slightly more complex paste that includes tomato paste and garlic

Guajillo Paste II 0 0
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Ingredients

8 guajillo chiles (about 5" long) stemmed and seeded
11/2 cup water
1 tablespoon tomato paste
1 clove garlic
1 teaspoon kosher salt

Instructions

Tear chiles in pieces and place in a medium bowl.  Bring water to a boil and pour over chiles. Soak chiles for about 30 minutes until pliable.  Add chiles and remaining ingredients to a blender and puree.  You can use the soaking water to thin the mixture as desired.

To store the paste place it in a small, tightly-sealed jar or other container.  Store refrigerated for about 2 weeks.
Posted: 2/7/2010 11:43:44 AM
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