Recipes

Cilantro Pesto

A variation on the traditional Italian pesto that uses cilantro instead of basil. This is a great accompaniment to fish or vegetable tacos.

Yield: About 3/4 Cup
Cilantro Pesto 0 0
User Rating:
Not Yet Rated!
     
view all comments (0)

Ingredients

1 cup packed coarse chopped cilantro leaves
1/2 cup vegetable oil
2 tablespoons pine nuts, toasted
1 medium garlic clove
1/2 teaspoon kosher salt

Instructions

Combine all the ingredients in a blender or food processor and blend until smooth. Refrigerate in a tightly sealed container up to 3 days.
Posted: 2/25/2009 5:04:34 PM
Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

Featured Products From GourmetSleuth

    

More Recipes

Cilantro Pepitas Dressing
Recipe for Cilantro Pepitas Dressing with chiles, pepitas, garlic, cheese, cilantro and mayonnaise.
Chilatas
A textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans.
Tomatillo-Serrano Chile Vinaigrette
Use this spicy vinaigrette over vegetables or your favorite salad.
Chipotle Grill Ancho Marinade
Recipe for the ancho chile marinade used at the Chipotle Grill Restaurant.
Achiote Paste Recipe
A recipe for making your own Achiote paste at home.
Adobo Recado
Adobo recipe to be used with meats and chicken.
Chipotles en Adobo
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar and onion. This is a quick version from Mark Miller's "The Great Chile Book".
Adobo Seasoning Recipe
A recipe for making your own adobo seasoning at home.
 
Related Videos
Cooking Tips