Recipes

Chipotle Citrus Marinade

Use this marinade on poultry, fish or meats. The marinade contains orange lime juice, chipotle chiles, garlic, Mexican oregano, cumin and vinegar.


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Ingredients

1 cup fresh orange juice
1/4-cup fresh lime juice
5 canned minced chipotles in adobo
4 cloves minced garlic
1 teaspoon orange zest
2 teaspoons dried Mexican oregano
1 teaspoons cumin seeds (sees are best toasted before use)
1 tablespoon wine vinegar
1/2 teaspoon ground pepper
1/2 teaspoon salt

Instructions

Combine the orange juice and lime juice in a sauce pan over medium-high heat and reduce to 1/2 cup.

Place reduced juice and remaining ingredients in a blender, and puree to a smooth paste.

Smooth the paste over meat, poultry or fish and allow to marinate overnight or minimally:

Seafood: 2 hours
Poultry: 4 hours
Pork, beef or lamb: 8 hours
Posted: 7/6/2009 8:25:59 AM

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