Recipes

Cream of Pinquito Bean Soup

A pinquito bean soup with onions, cilantro, chicken and beef broth, whole kernel corn and seasonings.

Submitted By: SusieQBrand.com

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Ingredients

1 lb. Pinquito beans
1 3 oz. packet of Susie Q’s California Style Bean Seasoning
1 tbsp. vegetable oil
1 small onion, coarsely chopped
½ cup celery, chopped
2 tbsp. fresh parsley or cilantro, minced
1 can whole kernel corn, 15 oz., drained
1 can beef broth, 10-1/2 oz.
1 can chicken broth, 10-1/2 oz.
1 can diced green chilies, 4 oz.
1 tsp. ground cumin
¼ tsp. ground Mexican oregano
1 flour tortilla cut into 1” squares

Instructions

Cook pinquito beans with seasoning according to directions on package. Puree prepared beans until creamy (moisten with broth if necessary). Combine the next 6 ingredients in a large kettle and sauté until tender. Add pureed beans and then the next 5 ingredients. Simmer for 20 minutes, adding the tortilla squares during the last 10 minutes. Garnish.

Posted: 3/12/2009 4:21:42 PM

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