Recipes

Candied Jalapeno Peppers

Recipe for Candied Jalapeno Chiles

Candied Jalapeno Peppers 4 1
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Ingredients

3 jalapeño peppers
1 cup granulated sugar
2 cups water

Instructions

Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.

Combine the sugar and water. Heat to make a simple syrup.

Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.

Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.
Posted: 3/12/2009 4:00:19 PM
Contribute
kittenspawn
11/19/2010
Very good recipe, however they peppers end up VERY sticky. I had to dust them with sugar after I pulled them from the syrup the last time. They're like little sour patch kids this way. Sweet, sweet. WHOA! HOT! The left over syrup is also AMAZING in tea.


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Do you favor making sugar a government controlled substance like alcohol and tobacco?

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